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BREAKFAST / DESAYUNO

  • Classic / Clasico .....................................................................................................................14.95

      Chicken tamale, pork chicharron, fried slices sweet potatoes. Served with zarsa criolla and bread.

 

  • Special / Especial ..................................................................................................................18.95

       Chicken tamale, pork chicharron, fried sliced sweet potatoes, relleno or salchicha huachana.                  Served with zarsa criolla and bread.

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  • Chilcano’s Breakfast / Chilcano’s .......................................................................................22.95

       Chicken tamale, pork chicharron, fried slices sweet potatoes, relleno and salchicha huachana.                Served with zarsa criolla and bread.

 

  • Pan con Chicharron .................................................................................................................. 9.95

      Pan Con Chicharron is a flavorful Peruvian sandwich made from the unique combination of slow

       braised pork and sweet potato topped with a crisp onion relish. In Peru, it’s traditionally eaten for           breakfast, but we  think it’s the perfect meal for any time of day.

 

  • Tamal de Pollo / Chicken Tamale ..........................................................................................5.95

      A chicken tamale is a traditional Peruvian dish, made of masa, which is  steamed in a banana leaf.

 

    

APPETIZERS / ENTRADAS

  • Anticuchos Chilcanos .............................................................................................................14.95

      Slices beef heart marinated in Peruvian red pepper, vinegar, oil, salt, grilled on a skewer over                 papa a la huancaina.

 

  • Tiger’s Milk / Leche de Tigre .............................................................................................12.95 *

       Chunky fish and onions marinated with lime and our secret red Peruvian pepper sauce, served              with crusty fried calamari.

 

  • Chilcano’s Tiger Milk / Leche de Tigre Chilcanos .......................................................18.95 *

      Chunky fish and onions marinated with lime and our secret red peruvian pepper sauce served               with crusty fried calamari and shrimp in a huge cup.  

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  • Fish Ceviche / Ceviche de Pescado ................................................................................15.95 *
    Fresh fish marinated in lime, and Peruvian spicy red pepper served with sweet potatoes, sweet corn and fried corn.

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  • Mixed Ceviche / Ceviche Mixto .........................................................................................16.95 *
    Fresh fish and seafood marinated in lime, and Peruvian spice red pepper served with sweet potatoes, fried corn, and sweet corn.

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  • Choros a la Chalaca ................................................................................................................12.95

       7 Cooked mussels brunoise of the red onions, tomatoes, herbs and lime juice.

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  • Trio de Causas ............................................................................................................................9.95

       Three whipped yellow potatoes cakes flavored with lime, and yellow pepper each topped with                chicken.

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  • Causa Chilcanos .....................................................................................................................10.95 

       Three whipped yellow potatoes cakes flavored with lime, and yellow pepper each topped with                shrimp, crabs and chicken.

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  • Salchipapas ................................................................................................................................ 8.95
    Thin slices hotdog and deep fried served over French fries with two kinds of sauces.

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  • Papa a la Huancaina ................................................................................................................ 8.95
    Boiled potatoes sliced covered with Peruvian creamy called huancaina sauce, cheese, spicy sauce, garnished with eggs and olives.

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  • Chicken Tamale / Tamal de pollo ........................................................................................ 5.95

       Corn dough filled with chicken and eggs, wrapped in plantains leave.  Served with zarsa criolla.

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SOUPS / SOPAS

  • Seafood Soup / Parihuela ....................................................................................................18.95

       Traditional seafood and fish soup with crab, mussels, squib, shrimp, and fish served with steam             rice.​

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  • Chupe de Camarones .............................................................................................................18.95

       Fresh shrimp cooked in creamy broth with corn, peas, carrots, rice, milk topped with boiled egg.

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  • Chupe de Pecado .....................................................................................................................17.95

      Fresh fried fish in creamy broth with corn, peas, carrots, rice, milk topped  with boiled egg. 

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  • Aguadito de Pollo .................................................................................................................. 12.95

       Chicken cilantro soup with rice, potatoes, peas, carrots, and corn.

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  • Chilcano de Pescado ..............................................................................................................12.95​

 

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HOUSE SPECIALTIES 

  • ​​RONDA MARINA ....................................................................................................................39.95 *

       5 Seafoods in 1 big dish: Causa rellena, Ceviche de Pescado, Arroz con Mariscos, Chicharrón de              Pescado, Chicharron de calamar.

  

  • RONDA CHALACA ................................................................................................................. 39.95 *

       5 Ceviches in 1 big dish: Choros a la Chalaca, Ceviche de Pescado Ceviche Paradisiaco, Tiradito y              Ceviche Chilcano 

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  • RONDA CRIOLLA ......................................................................................................................39.95

      5 Creolle food in 1 big dish: Papa a la Huancaina, Carapulcra, Seco de Res  con Frijoles, Cau-Cau y          Arroz con Pollo

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SEAFOOD / PESCADOS Y MARISCOS

  • ​​Ceviche Carretillero de Pescado ......................................................................................19.55 *

       Traditional fresh fish marinated in lime, and Peruvian spicy red pepper served with sweet potatoes, onions, sweet corn, and fried corn Peruvian fish ceviche (rocoto pepper) add with our special crunchy deep-fried alamari.

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  • Ceviche Mixto Carretillero .................................................................................................20.95 *

       Traditional fresh fish, shrimps, calamari, and mussels marinated in lime, and Peruvian spicy red pepper served with onion, sweet potatoes, sweet corn, and fried corn add with our special crunchy deep-fried fried calamari.

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  • Jaliche ......................................................................................................................................29.95 *

       Signature dish of the house. Presentation of jalea mixta and fish ceviche served with caramelized         sweet potato, parboiled corn, and toasted corn.

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  • Pescado a lo Macho                                                                                                   19.95

       Fried fish fillet covered by a medium spicy tomato, creamy seafood sauce and white rice.

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  • Pescado Sudado .....................................................................................................................16.95

       Delicious Peruvian fish stew (with onions, tomatoes, ginger, cilantro, yuca, and white wine) served          with white rice.

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  • Jalea mixta ................................................................................................................................21.95

       Crunchy deep-fried fish, squid, mussels, shrimp, crab covered by our special criolla salad.

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  • Seafood rice / Arroz con Mariscos .....................................................................................18.95

       Under the influence of Spanish paella but with Peruvian flavors and spices cooking rice with                    seafood, herbs and our house sauces.

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  • Filet fried fish / Pescado Frito filete................................................................................... 14.95

       Fried fish with white rice, fried yuca, and zarsa criolla.

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  • Whole Fried Fish / Pescado Frito Entero (Mojarra) .......................................................14.95

       Fried fish with white rice, fried yuca, and zarsa criolla.

CHIFA​​

  • Arroz Chaufa de Pollo ............................................................................................................15.95

       Peruvian style chicken fried rice with green onions, scramble eggs, and red pepper

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  • Arroz Chaufa de Carne ...........................................................................................................16.95 

       Peruvian style beef fried rice with green onions, scramble eggs, and red pepper.

 

  • ​​Arroz Chaufa de Mariscos ......................................................................................................17.95

       Peruvian style seafood fried rice with green onions, scramble eggs, and  red pepper and our house         sauces

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  • Aeropuerto de Carne ...............................................................................................................17.95

       A new version of Peruvian style fried rice with beef, chow mein pasta, scallions, red peppers,                   scramble eggs, snow peas, and bean sprout.

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  • Aeropuerto de Pollo ................................................................................................................16.95

       A new version of Peruvian style fried rice with chicken, chow mein pasta, scallions, red peppers,             scramble eggs, snow peas, and bean sprout.

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  • Aeropuerto de Mariscos .........................................................................................................18.95

       A new version of Peruvian style fried rice with assorted seafood, chow mein pasta, red peppers,              scramble eggs, snow peas, and bean sprout

MAIN COURSE / PLATO PRINCIPAL​​

  • Lomo Saltado ..........................................................................................................................19.95 *
    Juicy fajita slices meat sautéed with onions, tomatoes, spices served with French fries and steam rice.

  • Pollo Saltado............................................................................................................................. 16.95

       Juice slices chicken sauteed with onion, tomatoes, and spices (vinegar and sauce sauce) served              with fries and white rice.

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  • Bisteck a lo Pobre ..................................................................................................................20.95 *

      Juicy tender sirloin steak topped with fried eggs, served with fried plantain, and french fries.

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  • Pollo a lo pobre ........................................................................................................................17.95

      Juicy tender boneless chicken topped with fried eggs, served with french ries, and plantains.

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  • Carne Asada / Bisteck / Steak ...........................................................................................16.95 *

       Carne asada is a dish of grilled and sliced beef, usually skirt steak, sirloin steak,  tenderloin steak,         or rib steak. It is usually cooked with a marinade and some searing  to impart a charred flavor.                Carne asada can be served with fries, rice and salad.

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  • Tallarin Saltado de Carne ....................................................................................................16.95 *

      Juice slices fajita meat with onions, tomatoes and herbs with spices tossed in  linguini pasta.

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  • Tallarin Saltado de Pollo .......................................................................................................15.95

       Juice slices chicken meat with onions, tomatoes and herbs with spices tossed in linguini pasta.

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  • Tallarines a la Huancaina con Lomo Saltado ................................................................18.95 *
    Made with linguini pasta al dente with warm huancaina sauce topped with lomo saltado.

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  • Tallarines Verdes con Bisteck y Papa la Huancaina................................................... 19.95 *

       Linguini pasta tossed with our delicious homemade pesto sauce covered with 8 oz sirloin steak,              and papa a la huancaina.

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  • Tallarin Saltado de Mariscos ..............................................................................................17.95

      Juice seafood (shrimps, calamari and mussels) sautéed with onions,  tomatoes and herbs with                  spices tossed in linguini pasta.

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  • Seco de Carne con Frijoles y Arroz ....................................................................................16.95

      Peruvian Beef Stew with beans, rice and sarza criolla. seco is one of the most                    popular recipes of Peruvian cuisine, and one of the main elements of traditional                “comida criolla”.

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  • Chicharron con Yuca ................................................................................................................14.95

      Chicharron con Yuca consisting of boiled and fried yucca root combined with crispy, deep-fried                 pork chicharron.

 

  • Cau-Cau .......................................................................................................................................14.95

      Peruvian cuisine is inspired and influenced by many different cultures, imported and indigenous.             This dish is a beef tripe stew. Seasoned with turmeric, onions, and cumin this delicious dish will               leave an impression. You can serve Cau Cau as a simple Peruvian stew without any side dish,  but           it is usually served with rice.

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PERUVIAN ROTISSERIE CHICKEN

​​ One of the most famous Peruvian food is “Pollo a la Brasa”, marinated over 24 hours in 13 herbs and special juices this is an original Peruvian recipe.

Your choice:

  • 1/4 Chicken + 2 sides ................................................................................................................ 8.25

  • 1/2 Chicken + 2 sides ..............................................................................................................11.75

  • ½ Dark Chicken + 2 sides .......................................................................................................12.25

  • ½ White Chicken + 2 sides .....................................................................................................13.25

  • 1 Whole Chicken + 2 big sides ..............................................................................................21.95

  • 1 Whole Dark Chicken + 2 big sides ................................................................................... 22.95

  • 1 Whole White Chicken + 2 big sides ................................................................................. 23.95

Free options sides: French fries, steam white rice, mixed green salad, red beans

​SIDES​

  • Steam white rice 12oz ............................................................................................................. 3.95

  • French fries ................................................................................................................................. 3.95

  • Fried sweet potatoes ................................................................................................................ 4.95

  • Yuca .................................................................................................................................................5.95

  • Mixed green salad ...................................................................................................................... 3.95

  • Red beans 8oz ..............................................................................................................................2.95

  • Plantains ....................................................................................................................................... 4.95

 

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DESSERTS / POSTRES​

  • ​Churros ................................................................................................................................... 2 x 6.50

       A churro is a fried-dough pastry—predominantly choux—based snack.

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  • Three Milks / Tres Leches .......................................................................................................4.50

       A tres leches cake is a sponge cake-in some recipes, a butter cake-  soaked in three kinds of milk:          evaporated milk, condensed milk, and heavy cream.

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  • Alfajores Grande ......................................................................................................................... 2.75

  • Small Alfajores (set x 10)......................................................................................................... 6.75 

      Are sandwich cookies filled with dulce de leche, a creamy caramel confection made from milk and         sugar. Alfajores have their origins in the Middle East. The Spaniards acquired their alfajor habit               from the Moors,  and brought it to South America, where alfajores have become an institution.

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  • Pionono ..........................................................................................................................................3.50

       It is a rolled sponge cake, consists of a layer of pastry made from eggs, sugar, and sifted flour                  baked in a sheet. Once cooled is filling with caramel over the pastry.

  • Ice Cream ......................................................................................................................................4.50

       Lucuma, Passion Fruit, 

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NATURAL JUICES​

  • Chicha Morada .........................................................................................16oz / 24oz 3.50 / 4.50

      Chicha morada is a beverage originated in the Andean regions of Perú but is consumed at a                     national level. The base ingredient of the drink is corn culli or ckolli, which is a Peruvian variety of           corn known commonly as purple corn which is abundantly grown and harvested along the Andes           Mountains.

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  • Marañon .................................................................................................. 16oz / 24oz 2.50 / 3.50 

      Juice from the cashew tree is a tropical evergreen tree that produces the cashew, growing up to

       6m, has proved more profitable, with earlier maturity and greater yields.

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  • Horchata ...................................................................................................16oz / 24oz 2.50 / 3.50 

       Horchata, or orxata, is a name given to various flavored plant milk  beverages of similar taste and         appearance. It originated at least as far  back as 13th-century Valencia, where it is known as chufa         horchata.

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  • Coffee, Tea, Green Tea, Chamomile ....................................................................................... 2.50

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  • Sodas, Water​​

BEER / LIQUOR /WINE

​​•     Cristal 

•     Modelo, Heineken, Corona 

•     Miller Lite 

•     Pisco Sour 

•     Maracuya Sour

•     Chilcano (pisco o mango o maracuyá)

•     Cuba Libre (Rum & Coke) 

•     Wine (cup) 

•     Run & Coke (Cuba Libre) 

•     Piña Colada

•     Margarita (Frozen) 

•     Margarita Chilcanos 

•     Whisky, Cognac, Vodka on the rocks 

•     Shoots 

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*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

 

*All prices are subject to change without prior notice.