SEAFOOD / PESCADOS Y MARISCOS

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• ​​Ceviche Carretillero de Pescado ......................................................................................19.55 *

       Traditional fresh fish marinated in lime, and Peruvian spicy red pepper served with sweet potatoes, onions, sweet corn, and fried corn Peruvian fish ceviche (rocoto pepper) add with our special crunchy deep-fried alamari.

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• Ceviche Mixto Carretillero .................................................................................................20.95 *

       Traditional fresh fish, shrimps, calamari, and mussels marinated in lime, and Peruvian spicy red pepper served with onion, sweet potatoes, sweet corn, and fried corn add with our special crunchy deep-fried fried calamari.

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• Jaliche ......................................................................................................................................29.95 *

       Signature dish of the house. Presentation of jalea mixta and fish ceviche served with caramelized         sweet potato, parboiled corn, and toasted corn.

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• Pescado a lo Macho                                                                                                   19.95

       Fried fish fillet covered by a medium spicy tomato, creamy seafood sauce and white rice.

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• Pescado Sudado .....................................................................................................................16.95

       Delicious Peruvian fish stew (with onions, tomatoes, ginger, cilantro, yuca, and white wine) served          with white rice.

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• Jalea mixta ................................................................................................................................21.95

       Crunchy deep-fried fish, squid, mussels, shrimp, crab covered by our special criolla salad.​

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• Seafood rice / Arroz con Mariscos .....................................................................................18.95

       Under the influence of Spanish paella but with Peruvian flavors and spices cooking rice with                    seafood, herbs and our house sauces.

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• Filet fried fish / Pescado Frito filete................................................................................... 14.95

       Fried fish with white rice, fried yuca, and zarsa criolla.

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• Whole Fried Fish / Pescado Frito Entero (Mojarra) .......................................................14.95

       Fried fish with white rice, fried yuca, and zarsa criolla.

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CHIFA​​

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• Arroz Chaufa de Pollo ............................................................................................................15.95

       Peruvian style chicken fried rice with green onions, scramble eggs, and red pepper

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• Arroz Chaufa de Carne ...........................................................................................................16.95 

       Peruvian style beef fried rice with green onions, scramble eggs, and red pepper.

 

• ​​Arroz Chaufa de Mariscos ......................................................................................................17.95

       Peruvian style seafood fried rice with green onions, scramble eggs, and  red pepper and our house         sauces

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• Aeropuerto de Carne ...............................................................................................................17.95

       A new version of Peruvian style fried rice with beef, chow mein pasta, scallions, red peppers,                   scramble eggs, snow peas, and bean sprout.

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• Aeropuerto de Pollo ................................................................................................................16.95

       A new version of Peruvian style fried rice with chicken, chow mein pasta, scallions, red peppers,             scramble eggs, snow peas, and bean sprout.

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• Aeropuerto de Mariscos .........................................................................................................18.95

       A new version of Peruvian style fried rice with assorted seafood, chow mein pasta, red peppers,              scramble eggs, snow peas, and bean sprout

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MAIN COURSE / PLATO PRINCIPAL​​

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• Lomo Saltado ..........................................................................................................................19.95 *
  Juicy fajita slices meat sautéed with onions, tomatoes, spices served with French fries and steam rice.

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• Pollo Saltado............................................................................................................................. 16.95

       Juice slices chicken sauteed with onion, tomatoes, and spices (vinegar and sauce sauce) served              with fries and white rice.

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• Bisteck a lo Pobre ..................................................................................................................20.95 *

      Juicy tender sirloin steak topped with fried eggs, served with fried plantain, and french fries.

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• Pollo a lo pobre ........................................................................................................................17.95

      Juicy tender boneless chicken topped with fried eggs, served with french ries, and plantains.

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• Carne Asada / Bisteck / Steak ...........................................................................................16.95 *

       Carne asada is a dish of grilled and sliced beef, usually skirt steak, sirloin steak,  tenderloin steak,         or rib steak. It is usually cooked with a marinade and some searing  to impart a charred flavor.                Carne asada can be served with fries, rice and salad.

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• Tallarin Saltado de Carne ....................................................................................................16.95 *

      Juice slices fajita meat with onions, tomatoes and herbs with spices tossed in  linguini pasta.

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• Tallarin Saltado de Pollo .......................................................................................................15.95

       Juice slices chicken meat with onions, tomatoes and herbs with spices tossed in linguini pasta.

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• Tallarines a la Huancaina con Lomo Saltado ................................................................18.95 *
  Made with linguini pasta al dente with warm huancaina sauce topped with lomo saltado.

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• Tallarines Verdes con Bisteck y Papa la Huancaina................................................... 19.95 *

       Linguini pasta tossed with our delicious homemade pesto sauce covered with 8 oz sirloin steak,              and papa a la huancaina.

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• Tallarin Saltado de Mariscos ..............................................................................................17.95

      Juice seafood (shrimps, calamari and mussels) sautéed with onions,  tomatoes and herbs with                  spices tossed in linguini pasta.

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• Seco de Carne con Frijoles y Arroz ....................................................................................16.95

      Peruvian Beef Stew with beans, rice and sarza criolla. seco is one of the most                    popular recipes of Peruvian cuisine, and one of the main elements of traditional                “comida criolla”.

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• Chicharron con Yuca ................................................................................................................14.95

      Chicharron con Yuca consisting of boiled and fried yucca root combined with crispy, deep-fried                 pork chicharron.

 

• Cau-Cau .......................................................................................................................................14.95

      Peruvian cuisine is inspired and influenced by many different cultures, imported and indigenous.             This dish is a beef tripe stew. Seasoned with turmeric, onions, and cumin this delicious dish will               leave an impression. You can serve Cau Cau as a simple Peruvian stew without any side dish,  but           it is usually served with rice.

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PERUVIAN ROTISSERIE CHICKEN

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​​ One of the most famous Peruvian food is “Pollo a la Brasa”, marinated over 24 hours in 13 herbs and special juices this is an original Peruvian recipe.

Your choice:

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• 1/4 Chicken + 2 sides ................................................................................................................ 8.25

• 1/2 Chicken + 2 sides ..............................................................................................................11.75

• ½ Dark Chicken + 2 sides .......................................................................................................12.25

• ½ White Chicken + 2 sides .....................................................................................................13.25

• 1 Whole Chicken + 2 big sides ..............................................................................................21.95

• 1 Whole Dark Chicken + 2 big sides ................................................................................... 22.95

• 1 Whole White Chicken + 2 big sides ................................................................................. 23.95

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Free options sides: French fries, steam white rice, mixed green salad, red beans

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​SIDES​

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• Steam white rice 12oz ............................................................................................................. 3.95

• French fries ................................................................................................................................. 3.95

• Fried sweet potatoes ................................................................................................................ 4.95

• Yuca .................................................................................................................................................5.95

• Mixed green salad ...................................................................................................................... 3.95

• Red beans 8oz ..............................................................................................................................2.95

• Plantains ....................................................................................................................................... 4.95

 

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DESSERTS / POSTRES​

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• ​Churros ................................................................................................................................... 2 x 6.50

       A churro is a fried-dough pastry—predominantly choux—based snack.

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• Three Milks / Tres Leches .......................................................................................................4.50

       A tres leches cake is a sponge cake-in some recipes, a butter cake-  soaked in three kinds of milk:          evaporated milk, condensed milk, and heavy cream.

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• Alfajores Grande ......................................................................................................................... 2.75

• Small Alfajores (set x 10)......................................................................................................... 6.75 

      Are sandwich cookies filled with dulce de leche, a creamy caramel confection made from milk and         sugar. Alfajores have their origins in the Middle East. The Spaniards acquired their alfajor habit               from the Moors,  and brought it to South America, where alfajores have become an institution.

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• Pionono ..........................................................................................................................................3.50

       It is a rolled sponge cake, consists of a layer of pastry made from eggs, sugar, and sifted flour                  baked in a sheet. Once cooled is filling with caramel over the pastry.

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• Ice Cream ......................................................................................................................................4.50

       Lucuma, Passion Fruit, 

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NATURAL JUICES​

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• Chicha Morada .........................................................................................16oz / 24oz 3.50 / 4.50

      Chicha morada is a beverage originated in the Andean regions of Perú but is consumed at a                     national level. The base ingredient of the drink is corn culli or ckolli, which is a Peruvian variety of           corn known commonly as purple corn which is abundantly grown and harvested along the Andes           Mountains.

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• Marañon .................................................................................................. 16oz / 24oz 2.50 / 3.50 

      Juice from the cashew tree is a tropical evergreen tree that produces the cashew, growing up to

       6m, has proved more profitable, with earlier maturity and greater yields.

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• Horchata ...................................................................................................16oz / 24oz 2.50 / 3.50 

       Horchata, or orxata, is a name given to various flavored plant milk  beverages of similar taste and         appearance. It originated at least as far  back as 13th-century Valencia, where it is known as chufa         horchata.

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• Coffee, Tea, Green Tea, Chamomile ....................................................................................... 2.50

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• Sodas, Water​​