SEAFOOD / PESCADOS Y MARISCOS

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• ​​Ceviche Carretillero de Pescado 23.95 *

       Traditional fresh fish marinated in lime, and Peruvian spicy red pepper served with sweet potatoes, onions, sweet corn, and fried corn Peruvian fish ceviche (rocoto pepper) add with our special crunchy deep-fried calamari.

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• Ceviche Mixto Carretillero 24.95 *

       Traditional fresh fish, shrimps, calamari, and mussels marinated in lime, and Peruvian spicy red pepper served with onion, sweet potatoes, sweet corn, and fried corn add with our special crunchy deep-fried fried calamari.

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• Jaliche 33.45 *

       Signature dish of the house. Presentation of jalea mixta and fish ceviche served with caramelized sweet potato, parboiled corn, and toasted corn.

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• Pescado a lo Macho 24.45

       Fried fish fillet covered by a medium spicy tomato, creamy seafood sauce and white rice.

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• Pescado Sudado 20 .45

       Delicious Peruvian fish stew (with onions, tomatoes, ginger, cilantro, yuca, and white wine) served with white rice.

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• Jalea mixta 25.95

       Crunchy deep-fried fish, squid, mussels, shrimp, crab covered by our special criolla salad.​​​

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• Seafood rice / Arroz con Mariscos 23.45

       Under the influence of Spanish paella but with Peruvian flavors and spices cooking rice with seafood, herbs and our house sauces.

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• ​​Filet fried fish / Pescado Frito filete 17.45

       Fried fish with white rice, fried yuca, and zarsa criolla.

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• Whole Fried Fish / Pescado Frito Entero (Mojarra) 18.45

       Fried fish with white rice, fried yuca, and zarsa criolla.

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CHIFA​​

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• Arroz Chaufa de Pollo 18.75

       Peruvian style chicken fried rice with green onions, scramble eggs, and red pepper

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• Arroz Chaufa de Carne 21.95 

       Peruvian style beef fried rice with green onions, scramble eggs, and red pepper.

   

• ​​Arroz Chaufa de Mariscos 20.95

       Peruvian style seafood fried rice with green onions, scramble eggs, and  red pepper and our house sauces

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• Aeropuerto de Carne 21.95

       A new version of Peruvian style fried rice with beef, chow mein pasta, scallions, red peppers, scramble eggs, snow peas, and bean sprout.

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• Aeropuerto de Pollo 20.55

       A new version of Peruvian style fried rice with chicken, chow mein pasta, scallions, red peppers, scramble eggs, snow peas, and bean sprout.

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• Aeropuerto de Mariscos 22.45

       A new version of Peruvian style fried rice with assorted seafood, chow mein pasta, red peppers, scramble eggs, snow peas, and bean sprout

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MAIN COURSE / PLATO PRINCIPAL​​

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• Lomo Saltado 22.95 *
  Juicy fajita slices meat sautéed with onions, tomatoes, spices served with French fries and steam rice.

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• Pollo Saltado 20.45

       Juice slices chicken sauteed with onion, tomatoes, and spices (vinegar and sauce sauce) served with fries and white rice.

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• Bisteck a lo Pobre 24.45 *

      Juicy tender sirloin steak topped with fried eggs, served with fried plantain, and french fries.

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• Pollo a lo pobre 22.45

      Juicy tender boneless chicken topped with fried eggs, served with french ries, and plantains.

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• Carne Asada / Bisteck / Steak 20.95 *

       Carne asada is a dish of grilled and sliced beef, usually skirt steak, sirloin steak,  tenderloin steak, or rib steak. It is usually cooked with a marinade and some searing  to impart a charred flavor. Carne asada can be served with fries, rice and salad.

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• Tallarin Saltado de Carne 20.95 *

      Juice slices fajita meat with onions, tomatoes and herbs with spices tossed in  linguini pasta.

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• Tallarin Saltado de Pollo 19.95

       Juice slices chicken meat with onions, tomatoes and herbs with spices tossed in linguini pasta.

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• Tallarines a la Huancaina con Lomo Saltado 22.95 *
  Made with linguini pasta al dente with warm huancaina sauce topped with lomo saltado.

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• Tallarines Verdes con Bisteck y Papa la Huancaina 21.95 *

       Linguini pasta tossed with our delicious homemade pesto sauce covered with 8 oz sirloin steak, and papa a la huancaina.

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• Tallarin Saltado de Mariscos 20.45

      Juice seafood (shrimps, calamari and mussels) sautéed with onions,  tomatoes and herbs with spices tossed in linguini pasta.

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• Tallarín a lo Macho 22.45

      Seafood mixed with spicy tomato, creamy seafood sauce and fresh herbs with linguini.

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• Seco de Carne con Frijoles y Arroz 20.45

      Peruvian Beef Stew with beans, rice and sarza criolla. seco is one of the most popular recipes of Peruvian cuisine, and one of the main elements of traditional “comida criolla”.

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• Chicharron con Yuca 17.45

      Chicharron con Yuca consisting of boiled and fried yucca root combined with crispy, deep-fried pork chicharron.

 

• Cau-Cau 17.95

      Peruvian cuisine is inspired and influenced by many different cultures, imported and indigenous. This dish is a beef tripe stew. Seasoned with turmeric, onions, and cumin this delicious dish will leave an impression. You can serve Cau Cau as a simple Peruvian stew without any side dish,  but it is usually served with rice.

• Carapulcra  17.95

• Aji de Gallina 17.95

• Arroz con Pollo 17.95

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PARRILLAS CHILCANOS​

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• Picana Picana Steak 11oz  21.95

• New York Steak 11oz  19.95

• Costillar de res (Ribs) 19.95

• Chuleta de Cerdo (Pork rib) 14.95

• PARRILLA ARGENTINA 79 (Include)

1. Chuleta de cerdo 10oz​

2. Picana steak 11oz

3. New York Steak 11oz

4. Costillar de Res 10oz

5. Chorizo

6. Tres sides a su eleccion

7. Dos copas de vino tinto

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PERUVIAN ROTISSERIE CHICKEN

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​​ One of the most famous Peruvian food is “Pollo a la Brasa”, marinated over 24 hours in 13 herbs and special juices this is an original Peruvian recipe.

Your choice:

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• 1/4 Chicken + 2 sides 9.99

• 1/2 Chicken + 2 sides 15.75

• ½ Dark Chicken + 2 sides 15.75

• ½ White Chicken + 2 sides 16.75

• 1 Whole Chicken + 2 big sides 25.95

• 1 Whole Dark Chicken + 2 big sides 26.45

• 1 Whole White Chicken + 2 big sides 27.55

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Free options sides: French fries, steam white rice, mixed green salad, red beans

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                                                             ​SIDES​

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• Steam white rice 12oz 5.95

• French fries 5.95

• Fried sweet potatoes 6.45

• Yuca 8.45

• Mixed green salad 6.45

• Red beans 8oz 5.95

• Plantains 6.75

• Rice and Beans 7.95

 

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DESSERTS / POSTRES​

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• ​Churros 6.95

       A churro is a fried-dough pastry—predominantly choux—based snack.

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• Three Milks / Tres Leches 5.75

       A tres leches cake is a sponge cake-in some recipes, a butter cake-  soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream.​​​

• Alfajores Grande 3.25

• Small Alfajores (set x 10) 8.25 

      Are sandwich cookies filled with dulce de leche, a creamy caramel confection made from milk and sugar. Alfajores have their origins in the Middle East. The Spaniards acquired their alfajor habit from the Moors,  and brought it to South America, where alfajores have become an institution.

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• Pionono 4.25

       It is a rolled sponge cake, consists of a layer of pastry made from eggs, sugar, and sifted flour baked in a sheet. Once cooled is filling with caramel over the pastry.

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• Ice Cream 4.95

       Lucuma, Passion Fruit, Mango, Chocolate​

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NATURAL JUICES​

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• Chicha Morada 16oz / 24oz 4.45/5.75

      Chicha morada is a beverage originated in the Andean regions of Perú but is consumed at a national level. The base ingredient of the drink is corn culli or ckolli, which is a Peruvian variety of corn known commonly as purple corn which is abundantly grown and harvested along the Andes Mountains.

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• Horchata, Maracuya, Mango 16oz / 24oz 4.25 / 5.25 

       Horchata, or orxata, is a name given to various flavored plant milk  beverages of similar taste and appearance. It originated at least as far  back as 13th-century Valencia, where it is known as chufa horchata.

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• Coffee, Tea, Green Tea, Chamomile 2.75

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• Sodas, Water​​​

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